Pie Time: Top 6 Best Apple Baking Recipes
Outside the window – Golden autumn, time of rustling under the legs of orange leaves, beautiful landscapes, warm caps and scarves. And if the weather is spoiled a little and starts the protracted rain, it does not matter, because at home there is a kettle, a cozy plaid, a good book and products from which you can cook one of the best medicines from the autumn handra. Yes, we are talking about all your favorite baking with apples, which are now in the abundance itself.
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- Delicious recipes
- how to cook cookies with apples in the oven
Fragrant delicate cake with ricotta and apples
For an apple layer:
Apples – 2 pcs
Lemon – Half
Brown sugar – 2 tablespoons (30 g)
Hammer cinnamon – 1/2 tablespoon
Ground nutmeg – pinch
Whole grain flour – 2 tablespoons (25 g)
For curd layer:
Ricotta – 250 g
Yoghurt unsweetened / kefir – 1/4 cup (60 g)
Brown sugar – 2 tablespoons (30 g)
Hammer cinnamon – 1/2 tablespoon
Vegetable oil – for lubrication
1. Heat the oven to 175 degrees. Apples clean, remove the core and cut into cubes. Splashing lemon juice (so that the apples do not darken) and retain.
2. In a small deep plate, we embarked 2 tablespoons of dark sugar, flour, cinnamon, nutmeg and add to apples. All mixed.
3. To another bowl, we put Ricotta, add sugar, yogurt, cinnamon. Lay out in lubricated floral oil. Top of laying apples and slightly pressing them into the mass with Ricotta. Put in a preheated oven for 20 minutes.
Curd Pie with Apples
Ingredients (shape Ø18-20 cm):
125 gr Oils
200 grams of fine-grained cottage cheese (or riccot)
180 gr Sahara
1/2 h l vanilla extract
175 grams of flour
1 hl bastard
Apples – 3 – 4 pcs
Cinnamon – 1 hl
Brown sugar – 1 st l with a slide
1. Eggs to beat with sugar to lush, light masses. Add butter in room temperature and beat again. Then add vanilla, cottage cheese, mix and pour all dry ingredients .
2. Bottom of the detachable shape to be sealing bakery paper, sides lubricate with butter, fill the dough shape.
3. Apples cut into thin slices and put on the surface of the dough. Sprinkle with sugar and cinnamon. Bake in advance preheated to 175 g Oven about 45-50 minutes. Readiness you can check the rauma, pushing the pie in the center, if the rash came out dry and clean, then the cake is ready.
4. Ready Pie to put in the form of 5-7 minutes, then a thin knife go along the sides of the shape and put on the dish.
Pie with apples and honey
125 GG Cream Oil Room Temperature
6 packs of sugar
3 st l honey
1 hd vanilla extract
3 large eggs, squirrels and yolks separately
a pinch of salt
2 h bullper
170 g of flour
1. Preheat oven to 175 degrees. Prepare a round shape, with a diameter of 20 cm, lubricating it with oil and sprinkled with flour, and also shutter bottom in baking parchment.
2. Prepare apples: Clean the peel, cut in half, remove the core and then make fine cuts along the halves, but not bringing the knife to the end. Place finished apples in a bowl, sprinkle with sugar and sprinkle with lemon juice.⠀
3. Oil must be whipped with sugar before the advent of lush white mass, then add honey and vanilla, beat again, then add yolks, mix thoroughly, add flour, mix thoroughly.⠀
4. In a separate bowl, we beat the proteins with a clean wedge, enter 1/4 of the protein mass in our dough, then neatly mixing on top-down introduce all the remaining protein.
5. The finished dough pour into the prepared shape, to put apples from above, to pour the remnants of the sugar-lemon mixture, in which there were apples.⠀
6. Bake for about an hour or depending on the oven, checking the readiness of a wooden stick. Hot cake to smear honey.
Ingredients (for shape Ø 24 cm):
240 g of butter
360 g of sugar
360 g of wheat flour
2 C. L. Basin
2 C. L. Sololi
1.5 C. L. Ground cinnamon, ground ginger, nutmeg
5-6 small apples
Creamy oil and flour for form preparation
Tip: for shape with a diameter of 18 cm Take products two times less.
1. Preheat oven to 180 ° C. Prepare the form for baking by the "French shirt" method (lubricate with oil and sprinkle with flour).
2. Wear oil with sugar in a mixer at medium speed for 10 minutes, until it turns out the lush mass of homogeneous consistency. Then one add eggs, after each thoroughly whipping.
3. See the flour with a bundle, salt and spices on top. Mix thoroughly with a wooden spoon.
4. Apples cut into small cubes and add to the dough. Stir. It should be dense and elastic.
5. Pour the dough into the shape and bake for 50-60 minutes. On the table, apply warm.
Galeta with apples
150 grams of flour
115 GG of butter
1/2 C.L. Sololi
30 gr sugar powder
30 ml of ice water
Egg for lubrication
3-4 small apples
1/2 lemon juice
1-2 C.L. Sahara
Honey for lubrication
1. For the dough mix in the bowl of flour, salt and powder. Add chopped butter cubes. Grind. Add water and knead the elastic dough. Shape the dough into the ball and remove the refrigerator at least 30 minutes.
2. Preheat oven to 200 degrees.
3. Clear apples from the peel and remove the core. Cut apples with thin slices. Hiding with lemon juice.
4. After time to get the dough from the refrigerator. Roll out the layer with a thickness of 3-4 mm. Cut circle. Make a few punctures for a fork in the test. Put on the dough stuffing from the apples ranging from the edge, while retreating from the edge of about 3 cm. Wrap the edges of the galley. Dough lubricate a slightly whipped fork egg. Apples spray sugar.
5. Bake Galetu about 25-35 minutes. Ready gallery to lubricate with liquid honey.
Apples Pie Caramel
Ingredients (shape Ø20 cm):
Sugar – 220 gr
Creamy oil – 100 gr
Apples are sweet – 1 kg (it is better to take approximately the same in size)
Puff pastry – 1 sheet (you can take chopped)
Vanilla – 1 pod
Cinnamon hammer – 1 pinch
1. Clean the skin with apples, remove the core.
2. Prepare caramel. In the shape of a sugar and put on the middle fire. While sugar starts melting, cut the vanilla pod along and gently scraped the seeds. Very carefully, the main thing is not to burn caramel, otherwise it will be impatient. It is necessary to turn off a little bit to readiness – she will reach. At the end, add vanilla (seeds)
3. Caramels need to give a little time to cool and thicken, and begin to lay out apples (core up) for each other. It’s just – they themselves stick to the bottom.
4. Apples slightly sprinkled with sugar and cinnamon.
5. Cut the oil with pieces and lay out between slices.
6. Cut the circle from a puff pastry (do not forget to pierce it with a fork) with a diameter of a little more than the shape and seal the cake with a puff pastry.
7. We bake the cake in the oven at 180 from 40 minutes (approximate time).
eight. Take out and give a cake to cool. Form cover the plate and sharply so as not to fall, we turn over. You can drain the surplus of caramel, and then glaze with her cake again. Feed with ice cream
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