Star recipes

And if you carefully look at the selection of recipes, we again have a ready-made menu for family lunch, whether it is an ordinary or festive.

From cooks and leading Konstantin Ivlev and Yuri Rozhkov

Green peas soup cream

Would need: 600 g of fresh-frozen peas, 200 g smoked (bacon, breast, sausages), 600 g of vegetable broth, 200 g of milk, 2 cloves of garlic, 1-2 twigs of mint, salt, pepper to taste.

Cut smoked and fry on medium heat.

Fry until fat is wound.

Throw back smoked at sieve, give fat to stroke and return smoked meat back to the scenery.

Add a frosthed green peas, mint, finely chopped garlic, broth, milk.

Cook all for 10 minutes on medium heat.

Shift ready-made soup in a blender, beat up to homogeneous mass. Salt, pepper.

From the actor Evgeny Knyazev

Lean Borsch

Would need: Belococcal cabbage to taste, 2-3 potatoes, 1 Tomato, 1 Patched onion, 1 Large carrot, 2 beets, red and white canned beans, &# 189; Lemon, 2-3 laurel sheets, vegetable oil, bunch of greenery, 3 st. Sugar spoons, salt, fragrant pepper.

Booth booze, cool, rub on a large grater, sprinkle with lemon juice.

Cabbage cut into thin stripes, potatoes – strokes.

Lower cabbage and potatoes in boiling water.

Onions finely chopped, rubbing carrots on a coarse grater. First roasting onions, add carrots, fry to golden color, pour a little broth and still fry 3 minutes.

Tomato without leather finely chop and send to the roaster.

When cabbage and potatoes are almost welded, put in the soup roaster, add salt and pepper.

At the very end put canned beans, beets, sugar, bay leaf, greens.

Remove from fire, close the lid and give the boors.

From Alexandra Rosenbauma

Mushroom soup with barley

Would need: 50 g of dried mushrooms, &# 189; Glasses of pearl cereals, 2 Patched bulbs, 2 carrots, 2 potatoes, dill, salt, pepper to taste.

Pour Break at night to pour boiling water.

Boil mushrooms until ready, then remove from the broth, cool and finely cut.

Onions finely cut, grind carrots on a large grater. Fry together on vegetable oil.

In the mushroom broth put roaster, mushrooms and potatoes cubes.
Add a pearl camp (without water). Salt, cover with a lid and cook 30 minutes.

Ready Soup Sprinkle with chopped dill.

From Viktor Chaika

Icra from eggplazhanov

Would need: 4 Eggplazan, 1 Sweet Pepper, 1 Reflined Bulb, 1 Sweet Bulb Plate (Best Yalta Onion), 2-3 Clotter Garlic, Three Tomatoes, Big Bunch of Parsley, Chile Pepper, Salt To Taste, Olive Oil.

Eggplants and Bulgarian pepper bake in preheated to 200 degrees oven 10-20 minutes.

Then get hot in the package and after 10 minutes to clean from seeds and peel. Cut vegetables into small pieces.

Onions (Normal) Finely chopping, pass on olive oil. Add to vegetables.

With tomatoes to remove the peel, cut the flesh and add to vegetables.

Sweet onions, garlic, chili pepper (optional) and greens to cut very finely and add to caviar.

Mix well and give a little to stand.

From Alexander Inshakov

Seafood with thyme

Would need: shrimps, scallops, salt, thyme, olive oil.

In the heated olive oil put the twigs of thyme (you can also add garlic teeth). Fry and take out. Then put in fragrant oil shrimp in the shells together with scallops. Cook no more than 2-3 minutes so that seafood do not become hard.

If you add thyme at the end of cooking, then put it in a salad bowl.

Barani Cutlets with rice

Would need: Rice to taste, 3 pieces of lamb on a bone, olive oil, salt, pepper to taste.

First you need to put the rice.

Lamb on a bone fry on a heated olive oil for 2-3 minutes on each side on a strong fire (so that "lock" juices inside meat).

Salt, pepper. You can still appeal.

Rice lay out on a plate. Nearby – juicy meat lamb for which light roast – the most optimal way of cooking.

From Darya Dontsova

Baked fish

Would need: 3 Sybas carcasses (Dorado or Trouta), 6 carrots, 6 repressed bulbs, 3 beam parsley and dill, 1 lemon (4 mug for each fish).

Fish clamp, head and tail Do not cut off.

Carrots and onions finely chop, fry on vegetable oil, mix with a disturbed greens.

Star recipes

Each carcass to fit into this mixture.

Make several transverse cuts and put on top of a lemon circle.
Carefully complete each fish in foil and put in the oven, heated to 180 degrees, for 20 minutes.

Then in the middle gently cut foil, remove lemon, salt and pepper. Bake another 10 minutes.

Before serving on the table, sprinkle a dish with greens.

From Peter Kuleshov

Galeta with champignons

Would need: 3 Potatoes, 6-7 champignons, 1 Patched bulb, 70 g of butter, 100 g of olive oil.

Wash potatoes thoroughly. Cut, not cleaning, very thin circles.

Melted creamy oil mix with olive, lubricate the frying pan.
Tightly lay potato mugs (like chrysanthemum petals) in the pan and fry on the one hand.

Then put the resulting gallength on the baking sheet on the parchment paper and send to the oven to grasp from above.

Cut onions finely cut.

Clear champignons. Large cut and fry together with onions on sunflower oil.

Ready Galethau must be carefully put on a plate, put champignons on top.

If you do not use butter, it also turns out a dish suitable for.

Salad "Without Champignon"

Would need: 100 g celery, handful of walnuts, 1 apple, &# 189; Pineapple, 1 egg, 100 g sour cream, 100 g of olive oil, soy sauce to taste.

Walnuts chop in a blender (not very small). Folded into a bowl of chopped celery, apple, pineapple, walnuts. Make a homemade mayonnaise salad: Take the egg, add sour cream, soy sauce and olive oil to add a droplet, constantly whipping sauce.

From Konder Alexander Selezneva

Dessert "Pavlova"

For meringue, it will be necessary: 100 g of protein, 100 g of sugar, 100 g of sugar powder, pinch of salt.
For cream: 500 g of milk, 2 eggs + 1 yolk, 125 g of sugar, 1 st. Spoon flour, 1 st. Spoon (50 g) Starch, 25 g of vanilla sugar.
For filling: Fresh berries or fruits to taste, 50 g of raspberry jam.

Seize protein from the yolk. Salt (to keep stale foam). When the whip protein begins to form a foam, we gradually pour sugar (without stopping to beat).

In the finished protein pour sainted sugar powder and mix a little from the bottom up so as not to donkey.

Put the mass in the confectionery bag and squeeze on the parchment paper on the helix so that the circle of diameter is about 20 cm. Make one more such a circle. Bake at 100 degrees for 1 hour.

Put throwing milk.

Sugar mix with eggs. Add sainted flour and starch. Interfere with the disappearance of lumps.

Add half of the boiled milk, constantly intensively stirring.
I bring the remaining milk to boil, pour into it an egg-milk mass, stirring intensively, and bring it to a boil. Peak 2-3 minutes, strongly interfering until the mass thickens. Remove from fire. Give cool.

Freeze.

Lubricate the bottom layer without a raspberry jam, put the custard 5-7 cm thick, lay out berries or fruits, close the second layer.
Berry or fruit.

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