Organic products for the child choose correctly

Organic products for a child: choose correctly

At the beginning of the last century, phrase «Organic food» would sound as strange as «Bird with wings»: What is the point of emphasizing the obvious — After all, at that time all products were organic. Nowadays, the picture in the root changed: every year on Earth is less and less fertile soils and clean water, and the number «consumers» Only increases. Under these conditions, the most difficult for our children: their body may equally suffer from harmful bacteria, […]

At the beginning of the last century, the phrase "organic food" would sound as strange as "bird with wings": what’s the point of emphasizing obvious – after all, at that time all products were organic.

Nowadays, the picture has changed: from every year on Earth, less festive soils and pure water remains, and the number of "consumers" is only increasing.

Under these conditions, it is most difficult to share our children: their body may equally suffer from harmful bacteria, and from preservatives used in food production. That is why nutritionists offer parents from childhood to teach toddlers to the Organic.

Life of vegetables

Today, every second tomato on our table is the fruit of scientific progress. How without "chemistry" deliver the product in freshness and preservation from another country? How to survive a little tomato in winter?

These questions are given to innovation of genetic engineering, chemical refining, deodorization and hydrogenation, radiation sterilization (pasteurization) of products, mineralization and vitaminization.

And in order for the food to deliver to us joy, taste and flavoring amplifiers are required, sweeteners and preservatives. Sounds frighteningly, is not true? But alas, such is reality.

! There is an alternative: these are organic products that are grown on the "clean" land, without the use of chemical fertilizers.

Physical barriers are applied to combat pests: noise, light, traps. But in reality, sometimes everything is different: pesticides from vegetable raw materials are often used in organic agriculture instead of synthetic. They are certainly not so dangerous, but nevertheless.

Environmentally friendly fruits and vegetables are growing from seeds adapted to local conditions, with fertilizers of plant or animal origin. In such products, chemical refining, deodorization, mineralization and radiation are prohibited. As well as the use of genetically modified ingredients.

The Bio or Organic sign on the label is a kind of "print", saying that the product has been subjected to serious biological audits and corresponds to the system of voluntary certification of the country in which.

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They are laid in the first year once and for life, and what exactly they will be healthy or not, depends on mommy!

Power chain

The organism of the newborn as a sterile flask, there is nothing dangerous in it, but there are no substances needed to any of us for life and normal development.

We are talking about useful bacteria – these eternal human satellites performing many different functions.

They "work" by the biological barrier on the skin and in the lungs, participate in the development of immunity, contribute to the development of vitamins of the group in the necessary for normal metabolism, and vitamin K, which is responsible for the absorption of calcium, blood coagulation and the state of the nervous system. And on all fronts struggle with pathogens "fellow".

! And now attention: to get into the intestines of bacteria can only in one way – with food. That is why a nursing mother needs to be powered correctly, and the first kid lure should be extremely useful, and therefore not contain hazardous impurities.

Zucchini with a bed of her beloved grandmother is certainly very cool, but it may well be harmful substances, because he did not pass any checks.

Because Pediatricians recommend parents to choose for first dust baby organic food in jars. It has passed many checks and tests and guaranteed not to cause any harm to the kid.

Everything’s under control

Manufacturers of the organicists plungely different from "agrochem" by extractive control over product quality. For example, at the HIPP baby food production plant in the Kaliningrad region, the contents of each of 45 million produced annually of jars passes a variety of checks more than 260 times!

Under control, everything: from the analysis of the soil before sowing to complex tests of the tasteless qualities of the finished product.

In addition, at factories where organic products are produced, there is own microbiological laboratory, sewage treatment facilities, autonomous water supply and even a special water treatment system.

Organic products for the child choose correctly

Hipp is no exception, because all this is the conditions for the passage of certification that gives the right to the production of organic products. Moreover, the certification, which is conducted by the independent body of BCSN ├ľKO-Garantie GmbH (Germany), such enterprises must be held annually.

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Expert comments

Lyudmila Denisenko, Nutritionist, a member of the European Obesity Association (European Association for Study of Obesity)

The benefits of organic products are indisputable. They contain 50% more vitamins, minerals, nutrient and biologically active substances compared to traditional technologies produced by traditional technologies.

Due to the peculiarities of agricultural production, the organic matter content of dry substances in fruits and vegetables increases, and water is reduced. It improves their taste.

In organic milk useful omega-3 fatty acids by 68% more than in the usual. Organic meat – the perfect source of healthy proteins and saturated amino acids. A organic chicken – the most dietary and safe.

And of course, children are better from an early age to teach precisely to such food.

Stefan Hipp, HIPP board member – the largest manufacturer of baby food

Now the consumer has become more critical to products, especially in such a delicate sphere, like baby food. The demand for the organic will only grow, because such food gives the best opportunities for the healthy development of kids and protects their organism from harmful substances.

In addition, organic producers care about the quality and transparency of production. The consumer has the right to know where food gets to him on the table and what exactly contains – strict organic production rules allow you to be completely confident as food.

All our products have an "Hipp Organic" icon: This is your own standard of the enterprise, guaranteeing the strictest control, environmentally friendly cultivation and absolute purity of raw materials. For example, in our company, permissible indicators are even more stronger than in German legislation.

! Polls show that the inhabitants of large cities are ready to buy environmentally friendly products, even if their price is 10-30% higher than on similar products without the BeiO console. In the end, this is not the highest health fee in the future.

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