On a hot day or evening it is so nice to sit with friends at home or at the cottage with a mug of cool beer, leading quiet friendly conversations. And so that the beer does not interfere, but helped a meeting with friends, it is desirable to apply to the appropriate snack.
You can, of course, limit yourself to dried or dried fish, chips or crackers. And you can cook and original, delicious snacks to beer. And then the beer party will turn into a pleasant pastime with friends friends.
So cook to the beer party? Of course, first of all, sandwiches. They can be made of white or black bread, from bread with bran, from baguette or Georgian lava. You can cook rolls with Armenian Lavash.
Sandwiches to beer
These sandwiches can be done with white, and with black bread, but with black sandwiches much more tastier.
Cut the rye bread with slices, and every slice still in half.
Grate 200 g cheese, add tomato ketchup, 2-3 cloves of garlic and boiled egg. Mix everything, lose the fork and add 50 g of finely chopped parsley green. Smear this paste on slices of bread, put on a baking sheet and send to the oven for 15-20 minutes.
Summer Taste Sandwiches
On 5 sandwiches, you will need: 5 Baton slices, 3 eggs, 100 g sausage, 1 tomato, 2 st. spoons of chopped green onions (parsley, dill), 100 ml of milk, vegetable oil, salt, black ground pepper to taste, cheese.
Prepare a filling: beat eggs, add finely chopped sausage, crushed tomato, chopped greens, milk, salt, pepper. Mix. Fry an omelet on a frying pan with vegetable oil, stirring.
On the slices of the baton put a mistlette mass, sprinkle with grated cheese and lay out on the baking sheet. Bake the oven heated to 200 degrees until cheese is melted.
In the erlet mass you can add a little canned green peas, crushed bacon or grated on a large grater of sausage cheese.
Canape "Walnut Grove"
Such delicious and beautiful sandwich will serve as a good snack not only to the beer party, but will decorate any festive table.
Would need: 1 Baton of stale bread, 200 g of butter, 200 g smoked chest, 2 melted cheese, 1 cup of walnuts, 4 st. Poons of mayonnaise, 4 cloves of garlic, olives, salt and black ground pepper.
Glice with nuts with nuts through a meat grinder. Melted melted cheese with mayonnaise. All mix and confuse to obtain a homogeneous mass.
From the baton to cut crusts, giving him a form of a rectangle. Cut the bread along on thin layers, and those in turn – on small squares in size.
Each square lubricate garlic oil and then walnut paste. Top to put a thin slice of smoked sternum sliced by the same squares. Ride a few finished layers on the spanks. Decorate sliced olives and greens.
Snack from cottage cheese "sharp"
Would need: 200 g of cottage cheese, 1 st. Spoon of butter, 2-3 st. spoons of walnut kernels, 3-4 cloves of garlic, salt and black ground pepper to taste.
Nuts Ceingback, garlic to be confused with salt.
Cottage cheese to rub through sieve, add softened butter, garlic, nuts, pepper and mix thoroughly.
Can be served as a snack or acute mass for sandwiches.
And if you prepare the pate, it will also serve as a good nappy on sandwiches or filling for vegetables or tartlets.
Chicken liver pate
The number of products arbitrary.
Flap onions finely chopped, rubbing the carrot on medium grater, fry on vegetable oil. Add pieces of chicken liver to them (approximately 300-400 g), 1 garlic clove, salt, pepper. You can add your favorite spices, for example, Khmeli Sunnels. Fry to readiness. Shortly before the end of the cooking add 2 st. spoons brandy, and at the very end pour the cream bag. Put out everything together for 5 minutes, and then beat the mixture in a blender.
Sandwiches, toasts, tartlets or custard eclairs that will be good snacks not only to beer, but also decorate a festive table, prepare immediately before serving to the table.
And as a filling, you can use any vegetable caviar, mushroom caviar, cheese mass with garlic and mayonnaise, chopped greens, mixed with wipe cottage cheese, with salt and pepper, salad of red fish and t.D.
Isn’t it going to beer as a snack fish? It can be boiled or fry, cook with her salad or salt at home, for example, so.
Salted Fish Flood
Would need: 1 kg of fish, 1 st. Salt spoon, 1 h. Sugar spoon, 1 lemon, bay leaf, peas pepper.
Clear fish, partition. Fish fillet cut into pieces and lay rows in enameled dishes, speaking with a mixture of sugar and salt.
Each layer of fish shifting thinly sliced lemon circles, crossed by a laurel sheet and black pepper peas. After the fish breaks down (about a day), turn it over.
Withstand three days in a cool place. It is best to store fish in the refrigerator.
2 Fresh mackerel cut into pieces, squeeze each piece and put on foil.
2-3 orange skip through a meat grinder.
To each piece of fish put 2 st. Spoons of orange mass and 1 st. Spoon mayonnaise.
Foil. It turns out about 8 -10 pieces. Bake in the oven for about 30 minutes.
Good snacks to beer will be fried meat or bird. Meat pieces can be served in a plate or ride on the skewers and serve on the leaves of lettuce with fresh tomatoes and cucumbers.
Fish in sour cream
Would need: 700 g Fish fillet, 3 eggs, 1 cup sour cream, 1/3 cup flour, 1/3 h. spoons of soda, vegetable oil for roasting, black ground pepper and salt to taste.
Fish cut into portion slices, salt, pepper.
Prepare Clar: Eggs to beat with sour cream, add flour, soda, redeemed by vinegar, salt, pepper and mix well.
Slices of fish to coat in a pungent and fry on vegetable oil from two sides to readiness.
As a snack to any feast, including a beer party, cutlets from meat or chicken minced meat, as well as fish cutlets. They can be made round or oval shape, in the form of small balls or chopsticks.
Would need: 500 g of chicken minced me, 1 small zucchini, 1 carrot, 1 onion bulb, 1 egg, greens, 100 g of solid cheese, 1 st. Spoon of cream oil, vegetable oil.
Carrot and zucchini clean, rub on a coarse grater. Clear onions, cut into semirings, greenery. Fry vegetables on vegetable oil, at the end add crushed greens. Minced stuff with vegetables, add egg and wash well. Give weight to stand 10 minutes. Modify the balls, lay out them into the molds for cakes lubricated with vegetable oil. Bake for 30 minutes at an average temperature, in the end sprinkle with grated cheese and bake to a golden crust.
Fish cutlets "Special"
Would need: 250 g Fish fillet without leather, 1 egg, 1 st. Spoon of lemon juice, 1.5 h. Spoons of capers, slightly roasted fresh bread crumbs, 1 onion bulbs, 1 st. Spoon mayonnaise. In addition, 1/3 h. Spoons of garlic powder, 1/4 h. Spoons of lemon pepper, 1/2 h. Spoons of acute tomato ketchup, 1/3 h. Salt spoons, butter, sauce, horseradish, lemon and greens for feeding.
Beat egg to a steady foam. Add lemon juice, capers, mayonnaise, garlic powder, lemon pepper, tomato sauce and salt, mix well.
Melt 1 st. A spoonful of oil in a frying pan, fry chopped onion to softness (about 3-5 minutes) and cool.
Fish fillet finely chop, mix with onions and egg mixture, to wash the minced. Then form 4 oval cutlets and batch in bread crumbs.
Fry cutlets on medium heat on a well-warmed frying pan with butter from two sides to golden brown.