12 Recipes of chocolate waffles cooked at home

12 recipes of chocolate waffles cooked at home

Present delicacy for chocolateomans is not only a brown dough dessert, but also simple waffles with chocolate filling or coating. They are not inferior to their native sisters – waffles, which add cocoa powder to be added. Covering with chocolate icing ordinary waffle, confectioner turns it into a unique delicacy.

Viennese Wafers in Electrovale Piece

There is a large selection of electrovapelnitz. Before pouring the dough on the baked surface, you need to read carefully instruction manual. Different types of instruments are equipped with all sorts of buttons, indicators, timers and other elements of the process. Especially if the device is used for the first time, you must define the instructions regarding this moment.

So, the electrovapulnitsa brand Kitafort manufacturers recommend warm up for 15 minutes. Make it advise to get rid of the smell of plastics. I did so. Really first felt the plastic pan. After a quarter of an hour he disappeared.

While the device is heated, I collect all the necessary products for Viennese chocolate waffles on the table:

  • peasant oil – 125 g;
  • Chicken Eggs – 3 pcs.;
  • sugar (to taste) from 80 to 130 g;
  • Pasteurized milk – 245 ml;
  • Wheat flour – 195 g;
  • Potato starch – 55 g;
  • Basin – 1 bag;
  • Vanilla sugar – 1 bag;
  • a pinch of salt;
  • Cocoa powder – 1-2. L. (taste).
  • In two absolutely dry, pure bowls catch separated yolks and proteins.
  • Oil all this time melts on the table. It should not be solid.
  • Yolks whipping together with sugar and melted oil.
  • Mix with a bundle and cocoa.
  • In yolks add part of a dry mix and milk. Continue to beat.
  • Add residues of milk and flour mixture. I whip again. The dough becomes looking like a thick sour cream.
  • Squirs whipping into a cool foam foam, clean wedges, with a pinch of salt.
  • We add protein mass into flour, gently mixing, moving the spatula from the bottom-up. I try not to break the airiness of the composition.
  • In the heated in advance, electrovapulnitsa lay out on one spoon of the test in each cell. So that the surplus did not flow on the table.
  • If there is no timer on the instrument and you first bake the waffles, close the lid for only 60 seconds. Open, check the readiness of baking.
  • Typically, waffles are ready after 2-4 minutes, when they bake on the device Kitfort.

I open the waffelnitsa sticking. That in this model is not very convenient to do. When I put 4 spoons of the dough, it left and flooded the entire desktop.

Waffles remove with the device with special forceps, two blades while they are hot. So they are comfortable to twist in the horn, bend the edges. Or pour sugar powder with cinnamon, nuts.

My girlfriend extracts baking in workers of the plated gloves, so as not to burn hands.

Specific amount of test and baking time Specify in the process. Much depends on the heating temperature of the equipment and dough thickness.

Soft Viennese Wafers

Famous confectioner Joseph Manner in the XIX century invented the Valf Waffle Version. Usually they were made hard, crispy and brittle. Joseph Manner prepared waffles with a soft, biscuit texture. Products were fluttered, literally melted in the mouth. For the invention no one assigned, the wizard issued a patent. According to this document, the betrayal was awarded the company: Manner, by the name of the inventor.

Before making a patent, the waffles were called Neapolitan. The fact is that forest nuts added to his baking yosef, which were sold only in Naples.

Ingredients for 12 servings:

  • Oil cream – 120 g;
  • Mineral water with gas – 120 ml;
  • Brown sugar – 70 g;
  • Eggs – 3 pcs.;
  • flour – 240 g;
  • milk – 240 ml;
  • Cocoa – 1 st. L.;
  • Vanilla sugar – 1 bag;
  • Basin – 1 bag;
  • Salt – on the tip of the knife.
  • Yolks whipped with sugar simple and vanilla, with butter.
  • I mix the flour with cocoa and baking powder. I pour my milk there, I mix it short.
  • Mix with egg mass.
  • 12 Recipes of chocolate waffles cooked at home
  • Pouring carbonated water. Stirring.
  • Whipping separately proteins, gently add them to the general composition.

Girrows have no electric poles, but there is a baking form on a gas stove. She floods the dough and bakes to a golden shade. Beautiful tiles in the form of petals. It turns out soft, lush delicacy. Whipped cream and raspberry berries, cherries, strawberries complement pleasure.

Crispy Viennese Wafers

My husband loves more crispy Viennese Waffels. Especially for him I am preparing for a special recipe:

  • flour – 170 g;
  • Sugar – 35 g;
  • Salt – pinch;
  • Vanillin – 1 g;
  • Basin – 0.5 g;
  • Cocoa – 1 h. L.;
  • Eggs – 2 pcs.;
  • milk – 200 ml;
  • Cow oil – 75 g.
  • Separately mix all dry products.
  • Separating proteins from yolks.
  • Yolks mix with milk and melted oil.
  • Sucking dry components, mix them with a yolk mass.
  • Squirrels whipping and introducing into the general composition.

We bake in the waffleece of any model or in a pan, 5-7 minutes, at an average temperature. Cooling, waffles become brittle and crispy.

Bake in multichecary

Ingredients for this suitable the same as for classic waffles. Similarly, kneading the dough. The only difference is that instead of electrotrovinals, we use a multiplex.

In the device you need to install special panels for Viennese waffles. Enable it in the outlet. Close the lid, wait, when the green light lights up. Immediately lubricate the panel with a piece of butter and pour the dough, 2-3. L.

I close the lid for 7-8 minutes. Pushchaly removing the girdle waffles.

Panels on which there is a non-stick coating can not be lubricated by oil.

The cooled waffles feed on the table, decorating in your mood, to milk, coffee, tea.

Belgian chocolate waffles

For 20 minutes of free time it is easy to cook a Belgian version of the treat. Bake the dough in the oven using a special form.

  • flour – 260 g;
  • Eggs large – 2 pcs.;
  • Brown sugar – 85 g;
  • Cocoa – 30 g;
  • peasant oil – 25 g;
  • Baking baking – 1 bag;
  • Milk – 310 ml.
  • Mix all dry components.
  • Melt oil.
  • Ice eggs.
  • Milk, oil connect with eggs.
  • All dry foods snipped into a mixture of liquids, kneading a spoon of dough.
  • Heat the oven, lubricating a cube of the Maslian.
  • Fill the dough form.
  • Depending on the nature of the oven, bake a product of 15-20 minutes. Temperature – 180 degrees.

Laccom corrugated squares pour melted chocolate, decorate berries whipped cream. From the proposed products it turns out 6-7 products.

Curd dessert

Very tender coggles from cottage cheese are delicious, for those who love products from cottage cheese &# 8211; The most. But sometimes coconut chips are added to them. The products themselves are not very sweet, I water them melted chocolate. Who does not like the smell of coconut, avoids sweet, just walk without shavings and sweet syrup.

  • cottage cheese (fat 5-9%) – 210 g;
  • flour – 60 g;
  • Soda – floor of a teaspoon;
  • Sugar – 1 teaspoon;
  • Salt – pinch;
  • Eggs – 2 pcs.;
  • Coconut shavings – 20 g (optional).
  • Blender breaking cottage cheese with eggs.
  • In the mass interfering with flour, salt, baking powder, sugar to taste.
  • Chips are being plugged at will.
  • The electric appliance is well decided.
  • On the bottom sash lay out a tablespoon of composition.
  • I close the sash and bake the corrugated cakes until golden.

Failure delicacies watering berry syrup, hot fondue. If you add a substitute instead of sugar, such lattices are suitable and diabetics. In small quantities. On the recommendation of the doctor. In this case, Toping will make from bitter chocolate.

Crispy corn flour tubes

The original taste will turn out in sweet tubes, if we replace wheat flour into corn. Stuffing will serve chocolate cream, cream, jumped. So easy to please the preference of each guest.

  • Corn flour – 130 g;
  • Sugar – 30 g;
  • Milk – 90 ml;
  • Sunflower oil – 35 ml;
  • Soda – pinch;
  • Cocoa – 5 g.

How to bake 7 waffles.

  • Eggs shake the fork and pour milk in them.
  • Sugar, soda, flour, slightly mix.
  • Pour oil, mix re-.
  • Now healing the electroelanets and in the middle of the bottom half lay a spoonful of the dough, without lubricating the sash.
  • Tightly close the cover. Crispy cakes are per minute. Softer in 30 seconds.

Quickly, without removing the device from the Cookie Monster, twist the tube or horn. For guests with a variety of delights to the table exhibitor chocolate custard, cream, jam, condensed milk. Fill tube adults can independently. Kids, of course, submit a completed filling dessert. Serve with tea, coffee, various drinks.

Waffles milk

Calorie wafers, involved in milk, is low, but with a chocolate filling, they will be much more nutritious. These waffles lacquer, filled and unfilled. As someone like.

  • flour – 440 g;
  • Sugar – 200 g;
  • Milk – 450 ml;
  • margarine or butter, cream – 95 g;
  • raw egg – 1 pc.;
  • saharok vanilla – 1 pack.
  • with condensed milk mixed with cocoa;
  • chocolate fondue.
  • Dear margarine or butter is melted, then cooled down a bit.
  • In a deep bowl with a simple loosening of the egg and vanilla Sakharkov.
  • Woleu milk and liquid oil.
  • Portions will add the flour and mix composition of a large spoon. Get dough like sour cream.
  • Preheat an electric waffle iron.
  • On the lower sash lay out a little test.
  • Lee tight lid.

Waffles bake a few minutes to appear golden hue. Serve them on a table with chocolate sauce, hot and cold.

Stuffing filled wafer rolls, horns.

Recipe with zucchini

Easy dish of zucchini sweetish a bit like pancakes with cream. But in an electric waffle iron they are obtained with crispy crust and a print corrugated cubes. These low-fat waffles, they are supplied with sour cream, chocolate topping poured, sprinkled cocoa.

Keep the following products:

  • Young squash – 400 g;
  • raw eggs – 2 pieces.;
  • flour – 150 g;
  • Sugar – 2 st. L.;
  • sunflower oil – 25 ml;
  • Cocoa – 1 st. L. (The mood).
  • Washed zucchini rubbed on a coarse grater, not cleaning the skin from the top.
  • Separately loosening fork eggs with sugar.
  • Pour parts flour, cocoa, kneaded dough for pancakes. add oil.
  • Preheat the electrical appliance. Valves fill a small amount of the resulting mass.
  • Hide behind cover, 4-5 minutes bake waffles.

The taste is reminiscent of sweet biscuits with cream greenish. Chocolate Toping complements pleasure.

Version with condensed milk

Most delicious thick waffles and crunch reminiscent of butter biscuits. For 8-10 large, lush squares will need:

  • condensed milk chocolate – floor cans;
  • peasant oil or creamy margarine – 105 g;
  • Raw egg – 1 pc.;
  • flour – 85 g;
  • Potato starch – 85 g;
  • Vanilla sugar – floor of the package;
  • Salt – on the tip of the knife;
  • Food soda – 0.5 h. L.;
  • Vinegar to pay off soda – a little.
  • In the deep bowl, I smash the egg, adding a pinch of salt, whipping not a long currency.
  • I poured a condensed milk, melted and cooled fat, thoroughly stirring.
  • Pour all of the dry ingredients, mix until a smooth mixture resembles thick cream is not too.
  • Heat the electric "shell". Spread on the bottom flap 1-2 spoons resulting mixture.
  • Close the cover. After 3 minutes, the Corzhik will shovel.
  • Ready products I give cool on a plate.

I feed on the table with a chocolate condensed milk, honey, sour cream, by mood. My children are washed down with "snacks" milk, older households kofejku.

Equally delicious waffles are obtained if the peasant oil or a good creamy margarine. In the second case, the dish will be slightly cheaper. But the quality of margarine should be high. Watch that there is no harmful preservatives and palm oil in the product.

Waffles on the sour milk product

Air, light wafers obtained merely if kneading them: kefir, sour cream, yogurt. A little mayonnaise will give the taste of piquancy and increase the porosity.

  • yogurt or other sour milk – 210 ml;
  • Maslice Rustic – 25 g;
  • Mayonnaise Provence – 2. L.;
  • flour top grade – 220 g;
  • Eggs – 2 pcs.;
  • Sugar – 3 st. L.;
  • soda, slaked vinegar – half a teaspoon.
  • In a deep bowl, mix sifted flour with eggs and kefir.
  • The mixture was melted pour warm mayonnaise and maslitse.
  • Soda to repay and interfere in the dough.
  • Electrovapulnitsa warm up, to lay out 2 spoons of the mixture. Cover close, bake 3-5 minutes. Depending on your equipment.

Serve dessert corrugated recommend with chocolate sauce, apple jam. To give a brown waffles in the dough add a spoonful of cocoa.

Wafer biscuits decorated with lemon slices. Watered with liquid chocolate, apricot, pear jam.

Similarly, my friend baked chocolate wafers of ground hazelnuts, peanuts, other nuts; on rice flour, oatmeal, cocoa powder; served with jam from watermelon, mango, any fruit. Filling of tubes of any chocolate slices in priority.

Gonkonskaya version

In the middle of the twentieth century, in Hong Kong, we have invented the waffle iron with spherical cells. Initially, the original snack sold on the streets. Then in cafes and restaurants began to bake dessert unusual form, filling it with different fillings.

Feature gonkonskih waffles – waffles hemisphere on flat shortcake. Turning curly cake, fill it with chocolate ice cream, chocolate nut and caramel custard with cocoa fat whipped cream.

  • flour – 135 g;
  • baking powder – 7 g;
  • Dry composition for chocolate pudding (custard) – 10 g;
  • corn starch (tapioca) – 28 g;
  • raw eggs – 2 pieces.;
  • a simple sugar – 125 g;
  • Concentrated milk (optionally with sugar) – 25 g;
  • vodichka preheated – 125 ml;
  • vanilla essence – 2 drops;
  • sunflower oil – 30 ml.

Method of manufacturing of exotic dishes.

  • Sift the flour, mix all the "sypuchku".
  • Eggs separately shaken slightly with a spatula sugar. If the proteins in the foam whisk separately, finished wafers will come over the air, crispy.
  • Pour milk and water, stirred.
  • Combined with dry products, knead, to avoid lumps.
  • Flavored with vanilla and pour maslitse. Knead, wrapped in plastic wrap, send in the refrigerator for 60 minutes.
  • Before working test, it was warmed to a temperature of 20 degrees.

Cakes baked in a special form with spherical spheres. This form separate electrical waffle released today. Although they are found in the form of additional, removable panels for the device Multipekar.

The composition is often complemented by powder cocoa, grated coconut, cinnamon. Filling from chocolate ice cream in the first place in hot countries, as well as whipped, chilled cream with exotic fruits.

A real masterpiece becomes a simple sugar horn filled with chocolate custard. Ice cream ball covered with a layer of chocolate in a waffle horn – a famous work of art of St. Petersburg confectioners. Having attached quite a bit of effort, this is a miracle and do it yourself.

Waffles soft and crispy, lush and flat, cooked with any devices, are obtained very tasty. Pleasant appetite, dear sweet!

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